The way researchers concluded that supplementing with compounds containing L-cysteine could significantly reduce symptoms occurring after drinking alcohol.
Perhaps most of us, especially the gentlemen, have experienced at least one experience after being “drunk” due to alcohol such as hangover, headache, nausea, dizziness, insomnia, …
Although there are many methods in folklore, and even in pharmacies there are also places to sell placebo known as “alcohol relief”, or help reduce the level of intoxication, but its safety and effectiveness. is still something to be verified.
Recently, scientists at the University of Helsinki, in collaboration with the University of Eastern Finland, seem to have found an effective solution to “root” this unpleasant state.
Scientists have found an effective solution, helping to “root” this unpleasant state.
To test, scientists have gathered a group of people willing to “drink” drunk with beer, wine, … are served for free. Each person spends 3 hours drinking Koskenkorva – a popular wine in Finland, with an alcohol content of about 10%.
When the subjects had “Drunk“Researchers give them 1 in 3 pills to take.” The first pill is a placebo – specialized to fight intoxication. The second and third tablets contain 600mg and 1,200mg L-cysteine respectively.
The focus of the study is on testing its effectiveness amino acid L-cysteine in reducing the effects of a hangover phenomenon commonly seen after drinking beer or alcohol.
When the subjects woke up the next morning, they would participate in a survey to evaluate overall hangover levels.
The results showed that the placebo group had almost no significant effect. Meanwhile, the group taking 600mg tablets containing L-cysteine reported a reduction in feelings of anxiety and stress. The group taking 1,200mg tablets containing L-cysteine significantly reduced the feeling of headaches, nausea, … to the point that some people had no symptoms.
L-cysteine will reduce the need for alcohol the next day.
Researchers reached conclusions: “L-cysteine will reduce the next day’s need to drink alcohol, without causing – or alleviating, symptoms of hangover, headache, stress, and anxiety”.
Notably, research also helps alleviate the negative effects of alcoholism. “Given the prevalence of alcoholic beverages, hangover symptoms associated with alcohol can cause adverse health effects, or reduce the level of economic efficiency at scale. Global”, the project’s researchers said.
Today, L-cysteine is still commonly used in nutritional preparations to improve health conditions such as promoting detoxification functions, enhancing male fertility, and helping to treat mental disorders. ..
Science has found a way to drink alcohol without nausea, dizziness, and headache